It's Thanksgiving time, and I am attempting yet again, baking a spice cake in my William Sonoma pumpkin bundt cake pan. Yes I tried this 2 years ago, and let's just say it didn't turn out the star centerpiece of the table.
This cake looks so lovely sitting in the Williams Sonoma window display and I want mine to look just like it...even with the powder sugar sprinkled on top. Maybe if I actually take my time, and with a positive attitude, I can get it just right...I have till Thursday to practice :) Happy Baking!
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